A lot of people do not really know it but many of our modern day drugs actually come from Chinese medicinal herbs. Drugs that are used to treat hay fever and asthma and those that are used to stimulate the immune system are mostly derived from Chinese medicinal herbs. Herbs like ginseng, dong quai, cinnamon, ginger, licorice and the others are some of the most popular Chinese medicinal herbs that are still being used as ingredients of many modern day drugs. To give us more herb garden information of what some Chinese medicinal herbs can do to keep us healthy, here are some of the most popular Chinese medical herbs and their uses.
The Ginseng Plant
Many of us have heard a lot of things about the ginseng plant. This is quite understandable because for many generations, the ginseng plant has been one of the healing Chinese healing herbs. The Chinese people have been using the ginseng as medicinal herb for over two thousand years. This Chinese medicinal herb helps boost energy and reduce stress according to experts. Many Chinese drink ginseng tea to promote overall good health. Ginseng tea is offered in a lot of spas and wellness clinics around the United States as part of their treatment. On the other hand, many people all over the world use this Chinese medicinal herb to cure coughs, fevers and constipation. The ginseng ingredient is also used by a good number of pharmaceutical companies for certain types of drugs.
The Dong Quai
The Dong Quai is often referred to as the female ginseng in Chinese literature. This aromatic Chinese medicinal herb is said to be helpful in regulating the menstrual cycle of women and can help curb discomforts during the menopausal stage. Studies show that the dong quai helps stimulate the central nervous system and relieve headaches during menstruation. It can also prevent cramps by helping to relax the muscle tissue. Many women from all over the world rely on the dong quai to help them feel more comfortable during their menstrual period.
The Cinnamon
Many of us think of cinnamon as a cooking ingredient. However, cinnamon can help in other ways aside from making our cooking taste better. The cinnamon, also known as gui zhi to the Chinese, is well known for its ability to reduce allergic reaction. For many centuries, people use this Chinese medicinal herb to curve allergic reactions to insect bites, certain types of food and others. Gui zhi at present is used by many pharmaceutical companies as one of the ingredients for anti allergy drugs. Another great thing is that this can easily be grown in your own home herb garden.
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